|
|
Cook and stir beef in 2 tablespoons butter in 10 inch skillet over low heat until brown. Reserve 1/3 cup of the bouillon Stir remaining bouillon, the catsup, garlic and salt into skillet. Heat to boiling reduce heat. Cover and simmer until beef is tender 45 minutes to 1 1/4 hour.
Stir in mushrooms and onions. Cover and simmer until onion is tender, about 5 minutes. Shake reserved bouillon and the flour in tightly covered container. ; stir gradually into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute reduce heat Stir in sour cream, heat through.
Toss moodles with 1 tablespoon butter and the poppy seed,. Serve beef mixture
over hot noodles